First, the cutting tools and brewing techniques that support Japanese cuisine were introduced. Next, he introduced a museum where you can learn about the traditions of Japanese food culture, represented by food for events and special occasions. In addition, local cuisine that enjoys the unique taste of each region is also part of Japanese food culture. He also introduced a museum related to Japanese food utensils and preparations, which are full of beautiful utensils and the spirit of hospitality. Lastly, he introduced a museum where you can experience Japanese cuisine with seasonal ingredients and tastes.

Museums and facilities throughout Japan where you can learn and experience Japanese food