新着記事
Two museums in Miyagi Prefecture, the Underground Forest Museum and the Osaki City Matsuyama Furusato History Museum
雨の日でも楽しめる！仙台と大崎市のユニークな博物館展示への旅
宮城県にある二つの博物館、地底の森ミュージアムと大崎市松山ふるさと歴史館をご紹介
  • 展示・研究会情報
Preliminary report exhibition "Preliminary Report on the Excavation of the Koshi Site Group - Traces of the Izumo Koshi Clan" at the Izumo Yayoi no Mori Museum and special exhibition "Shimane x Transportation Chronicle - From Kitamae Senpaku to Ford -" at the Shimane Museum of Ancient Izumo History
島根の歴史と文化を紐解く：古志遺跡群と交通クロニクルの二つの展示
島根県のおすすめ博物館として出雲弥生の森博物館と島根県立古代出雲歴史博物館を紹介
  • 展示・研究会情報
The "Seeking the Real Image of Kofun Culture in Eastern Japan: Hatsushige Otsuka and Meidai Archaeology" exhibit, from the archaeological perspective of ancient Japan; the "Ancient Mexico: Maya, Aztec, Teotihuacan" exhibit, which pursues the culture of ancient Mexico, far across the sea, The "Exhibition: Blown Glass: Mysterious Forms and Techniques" exhibit, which explores the beautiful shapes and techniques of blown glass; the "Persia of Longing" exhibit, which introduces visitors to the art of Persia; the "[Museum Collection] Ancient Mirrors: The World of Medetai Kagami" exhibit, which explores the world of ancient Japanese mirrors; and the "Kamiinumabe no Yokozu Shikan Shikkan" exhibit, which explores the "Kamiinumabe" stone chamber, rediscovered from archaeologist Rokuji Morimoto's field notebooks. The "World of Chinese Coins: The Road to the Kaiyuan Treasure" exhibit explores the history of Chinese coins and their influence on the museum's collection.
梅雨の避難所2023：東京の博物館で楽しむ7つの展示
明治大学博物館、東京国立博物館、サントリー美術館、松岡美術館、五島美術館、大田区立郷土博物館、そし…
  • 展示・研究会情報
Professor Hiromi Obata (Obata Laboratory) of the Graduate School of Humanities and Social Sciences, Kumamoto University, has opened (open to the public) the Digital Museum to make the first half of his research, "Digging for Earthenware: Technology Development Research for the Construction and Social Implementation of Archaeological Materials Science in the 22nd Century" (Research Project Area No. 20A102), a Grant-in-Aid for Scientific Research on Priority Areas (A), FY2020 - 2024 by the Ministry of Education, Culture, Sports, Science and Technology, for which he is the project leader. The Digital Museum was opened to the public in order to share the results of the first half of the two-and-a-half-year research project (20A102) with the general public, researchers, and people around the world.
新たな時代を迎えるアーカイブ：デジタルミュージアム「土器を掘る」の公開
熊本大学大学院人文社会科学研究部の小畑弘己教授が率いるチームが開館したデジタルミュージアム「土器を…
  • 展示・研究会情報
Featured Exhibition "Ohmukashi no Kurashi to SDGs" to be held in Morioka City, Iwate Prefecture
盛岡市の遺跡の学び館で行われる「おおむかしのくらしとSDGs」展示
盛岡市内の遺跡の考古学的発掘調査成果を「持続可能な開発目標・SDGs」の切り口から紹介
  • 展示・研究会情報
Session 1: "Trade and Interregional Exchange in the Jomon Period: Obsidian, Crystal, Jade, and Amber" on Saturday, June 3, 2023 Session 2: "Earthen Ear Ornaments in the Central Highlands" on Saturday, September 2, 2023 Part 3: "The Kinsheng Site and the Stone Stick Ritual" on Saturday, December 9, 2023 The fourth session, "Stone Arrangement Remains around Mt.
山梨県立考古博物館主催：高橋龍三郎館長による縄文時代研究講座
山梨県立考古博物館は先史考古学を専門とする高橋龍三郎館長による特別講座を開催
  • 展示・研究会情報
First, the cutting tools and brewing techniques that support Japanese cuisine were introduced. Next, he introduced a museum where you can learn about the traditions of Japanese food culture, represented by food for events and special occasions. In addition, local cuisine that enjoys the unique taste of each region is also part of Japanese food culture. He also introduced a museum related to Japanese food utensils and preparations, which are full of beautiful utensils and the spirit of hospitality. Lastly, he introduced a museum where you can experience Japanese cuisine with seasonal ingredients and tastes.
日本の食文化を体験・学ぶ：博物館で触れる日本食の魅力
日本の食文化を学び、体験できる博物館や施設を紹介
  • 展示・研究会情報
In Japan, where the four seasons of spring, summer, fall, and winter are well defined, people have long cherished the "seasonal" ingredients that are at their most delicious in each season. In addition, we savor subtle seasonal changes, such as the "first" and the "last" of the season. Japanese people also decorate their food with seasonal flowers and leaves, and enjoy the changes of the four seasons and the beauty of nature by using dishes and furnishings appropriate to the season. In wagashi (Japanese confectionery), the four seasons are represented by cherry blossoms and rape blossoms in spring, morning glories and Tanabata in summer, autumn leaves and chestnuts in fall, and cold camellias and daffodils in winter, and the vivid colors and shapes of the sweets signal the arrival of the seasons. Japan has a culture of enjoying and appreciating the seasons not only with the sense of taste but also with the sense of sight.
日本食の季節：旬の食材や四季折々の風情を楽しむ
日本の食文化の一つである「季節」に焦点を当て、旬の食材や四季折々の風情が日本食にどのように反映され…
  • 雑記
It is said that for Japanese cuisine, the tableware is the garment. Lacquerware, ceramics, porcelain, and other types of tableware are unparalleled in variety, each beautifully expressing the seasonal nature, flowers, birds, winds, and the moon that make Japan unique. The decorations of ikebana and hanging scrolls, seasonal flowers for food, and other arrangements for entertaining guests are also customs unique to Japanese culinary culture. This spirit of hospitality is the basis of the tea ceremony, and kaiseki cuisine is greatly influenced by it. The attention to detail in the dishes and the decorations that complement the food is the result of the Japanese sense of beauty and the spirit of hospitality.
日本食の器・しつらえ：美しい器と「もてなしの心」
日本の食文化における「器・しつらえ」に焦点を当て、美しい器ともてなしの心がどのように日本料理に息づ…
  • 雑記
Japanese food culture is appreciated throughout the world for its diversity and deep history. Each region's local cuisine has its own unique flavor nurtured by its climate, history, and inter-regional exchange, and expresses the identity of each region.
日本の郷土料理：地域ごとの独特な味わいを楽しむ
北海道・東北地方から九州・沖縄地方まで、日本全国の郷土料理に焦点
  • 雑記