The three major traditional foods representing Saga Prefecture – Funankogui (crucian carp kelp rolls), Ureshino Onsen Yudofu, and Suko Sushi – will be introduced in detail, along with their history, characteristics, and cultural significance.
The three major traditional foods representing Saga Prefecture – Funankogui (crucian carp kelp rolls), Ureshino Onsen Yudofu, and Suko Sushi – will be introduced in detail, along with their history, characteristics, and cultural significance.